couldcause asthma

Sugar is a white, sweet and hornyKILLER. locateout the wear and tear it causes to our mind and body

maximummanufactured or processed food today contains sucrose (disaccharide) or an syntheticform of sugar. subtlesugar is completely void of any useful nutrient. Sucrose is labelled as a “carbohydrate”. that may be very convenient when manufacturers of surefood need to hide the sugar content of one of professionalbably the mostir products. they justlabel it as containing “carbohydrates”.

When subtlesugars enter the stomach, it causes what's known as a sugar reaction where the stomach is paralysed. as little as a quarter teaspoon couldcause this. Since subtlesugar is strongly alkaloid, the stomach will secrete an untypicallytopquantityof acid to make balance. If this process is repeated over an overly long period of time, an ulceration of the walls of the stomach will occur.

Our blood normally maintains a weak alkaline condition, and when strongly alkaline sugar is introduced, the acid reaction occurs caemployingthe bloodstream to become over acidic. To catch up on this our internal sourceof minerals is mobilised so as to revive a well-likedbalance. The minerals in our daily food and reserves want to be sufficient to take care of the site. However is we eat subtlesugar daily, this sourcesoon runs out and we would like todepend on minerals stored deep within the body, particularly calcium, magnesium, sodium and potassium in our bones and teeth. If this continues for a longer enough period, the depletion of calcium from the bones and teeth finally ends up inside the ir eventual decay and general weakening and osteoporosis.

The body has diverseback up system when minerals are briefly sourceand the blood is acidic. some of them is understood since the “Ammonia buffer”. the kidneys commenceproducing Ammonia that may be a strong alkali (PH 9.25). This balances the PH again. Unfortunately, if the intake of sugar carries on, there'll result a depletion of minerals from the bone and teeth and the “Ammonia buffer” may alsotually damage the kidneys with a great deal of ammonia and acid.

Excess sugar is stored in diverseplaces within the body, first inside the form of glycogen inside the liver. When the quantity of glycogen exceeds the liver’s storage capatownof about 50g, it is then released into the bloodstream inside the form of fatty acid, that may be stored inside the more inactive places of the body this kind ofs the buttocks, thighs and mid segment(cellulite). Then if the intake of subtlesugar is continued, this fatty acid beis available interested within the more active organs this kind ofs the heart and the kidneys, which gradually become encased in a layer of fat and mucus, which also penetrate the interior tissues of those organs. This that if truth be told weakens their normal function and when excessive enough causes their eventual stoppage.

This excessive intake of sugar in modern society may also be seen inside the increasing incidence of such degenerative diseases as heart disease. Two out of 5individuals inside the U.S. in this day and age are suffering from heart disease. subtlesugar also directly affects our thinking abilities through the destruction of the intestinal bacteria which are responsible for the creation of B-Vitamins necessary for the synthesis of glutamic acid that may be directly involve inside the mental activities carried on the brain. a scarcity of this component can result in a scarcity of memory and skillto think clearly.

Constant sugar consumption has also been related to Parkinson and Alzheimer’s disease. Complete removal from the diet has seen beautifulrecoveries from cancer, diabetes and heart illnesses (Sweet and threatening by Yudkin J - Bantham book).

Dr Joseph Mercola (mercola) wrote these comments on sugar:

“one more reason to bypass sugar is to decelerate the ageing process. if you want to remainyoung it is very vitalto limit sugar to the smallest quantitypossible. it isone of the most vitalphysical factor ccelerates ageing. this can be a negative fountain of youth. It does this by two mechanisms. the fundamentalis to really attach itself to proteins inside the body forming a brand spanking new sugar-protein substance referred to ascomplexglycation end-products (AGEs). the upperthe AGE levels,Bobby Hebert Jersey, the velocityier you are ageing. As this readpoints out, sugar also increases free radicals inside the body which also accelerate the ageing process.”

the 1931 Nobel laureate in medicine,Rey Maualuga Jersey, German Otto Warburg, Ph.D., discovered that glucose is located as a fuel by cancer. Do you really want to feed your cancer cells?

In his gloriousweb site, Dr Joseph Mercola headed certainly certainly one of his on pages on fitnessmatters “78 methodsSugar Can Ruon your Health”. some of the professionalfessionalblems mentioned are:

Sugar can suppress the immune system, couldcause kidney damage, can promote an elevation of wearful cholesterol (LDLs),Champ Bailey Jersey, may end up in cancer of the breast, ovaries, prostate, and rectum. couldcause colon cancer, with an increased risk in women, can be a risk take into consideration gall bladder cancer, can weaken eyesight, can speed the ageing process, caemployingwrinkles and grey hair. couldcause arthritis, couldcause asthma,William Perry Jersey, can lead toside the formation of gallstones, can lead toside the formation of kidney stones, couldcause varicose veins, can contribute to osteoporosis, can contribute to diabetes,Demaryius Thomas Jersey, can contribute to eczema in children, couldcause atherosclerosis, couldcause headaches, including migraines. couldcause depression etc..

Do you really want to damage your body this much? or are you strong willed enough to give up sugar?

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